Customization: | Available |
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Theory: | Water Bath Retort |
Type: | Food Sterilizer |
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Description:
1. Sterilizing water is preheated before sterilization. The starting temperature during sterilization is high, which shortens the sterilization time, improves the sterilization efficiency, reduces the impact on the product, and improves the product quality.
2. Double tank design, hot water after sterilization is recycled to the upper tank, saving steam, energy consumption and sterilization time.
3. Designed for soft package products, it can also achieve a good sterilization effect for large packages, and the heat penetration speed is fast.
4. Equipped with PLC program control and standardized sterilization process. LCD touch screen control, Siemens electrical control system.
5. Even heat distribution is equipped with FO value control system, making the sterilization process clearer, more scientific and controllable, and the product quality is stable.
6. Optional data storage and printing functions, sterilization conditions, time temperature curve, time pressure curve and other data can be saved and printed after processing by data processing software, which is convenient for production management.
Application:
Flexible packaging products: aluminum foil bags, high-temperature cooking bags
Metal containers: tinplate cans, aluminum cans
Plastic containers: PE bottles
Model | Kettle length(mm) | Total Capacity(m³) | Body thickness(mm) | Installed power(kw) | Designed pressure(Mpa) | Designed temperature(ºC) |
FAC-900A | 1800 | 1.35 | 4 | 6.2 | 0.35 | 147 |
FAC-1000A | 2200 | 2.06 | 4 | 7 | ||
2400 | 2.16 | 4 | 7 | |||
FAC-1200A | 2700 | 3.70 | 5 | 11.5 | ||
3600 | 4.60 | 5 | 11.5 | |||
4000 | 5.00 | 5 | 13 | |||
FAC-1300A | 3600 | 5.20 | 5 | 13 | ||
4000 | 5.82 | 5 | 13 |