Dzg Turmeric Powder Paprika Black Pepper Steam Sterilize and Dry Food Autoclave for Spice

• Theory: Pressure Steam
• Type: Pressure Steam Sterilization Equipments
• Certification: CE, FDA
• Electric Tension: 380V
• LCD Display: With LCD Display
• Ultra High Temperature Alarm: Ultra High Temperature Alarm
• Model NO.: DZG
• Sterilization Information Recording and Printing: Sterilization Information Recording and Printing
• Material: Stainless Steel
• B.D Test: Included
• LCD Controller: PLC From Siemens
• GMP Confirmation Access: Fixed on The Equipment
• National Patent: Door Interlock and Sealing Technology of Inner Gas
• OEM: Available
• Heat Preservation: Polyurethane and Pearl Rock Wool
• Device: Unique Damp Proof Device
• Transport Package: Export Carton Package
• Specification: CE, ISO
• Trademark: ROOETECH
• Origin: China
• HS Code: 84192000
• Production Capacity: 500 Sets/Month

Product Description

DZG Turmeric Powder Paprika Black Pepper Steam Sterilize and Dry Food Autoclave for Spice

Description:
All natural foods consumed directly by customers must be sterilized. We offer continuous steam sterilizer machines that have met international standards, each of which can be used.
This is a food sterilization service that can add value to your export products. With powder technology, it is possible to bring microorganisms that meet international standards while still maintaining aroma, taste and volatility.

 

For example:
Chillies are one of Sri Lanka's biggest exports and are vulnerable to high levels of internal and external contamination. Therefore, pepper must be disinfected before packaging, otherwise, if the health of the end consumer is affected, the seller will be held responsible. Through our disinfection service, fragrance export will be 100% safe.
Black pepper steam sterilization is mainly used for cooking, sterilization and cooling of food, and the whole working process is completed at one time. Steam sterilized turmeric powder and black pepper has fast heating and cooling speed, perfect temperature distribution and pressure control, reducing steam consumption.

 

Features:
1. The dry sterilization time is short, and the fragrance is fully retained.
2. The seasoning can be fully sterilized at a lower temperature and does not destroy the nutrients.
3. Selectively heating. The material of moisture is more heat than the material of water. The seasoning can be uniform heated and sterilized by selective heating principle.
4. Energy saving. Steam can directly heat the material itself, so it will not waste additional heat.
5. Puffed effect. The drying process is outward, so the sterilization process has a puffed effect.
6. Simple operation, advanced technology. The degree of automation of bactericidal machine is high, and the operation is flexible and convenient. Sterilization process is free of waste, exhaust gas.
7. Optional remote monitoring system/CIP washing function

Technical Parameters:

Design pressure	Working Pressure	Design Temperature	Working Temperature	Heat Equilibrium	Vacuum	Steam Source Pressure	Water Source Pressure	Compressed Air Pressure
0.245Mpa	0.22Mpa	139ºC	134ºC	≤±1ºC	-0.095Mpa	0.4-0.6Mpa	0.2-0.3Mpa	0.6-0.8Mpa

 

Specifications	Overall Dimensions	Chamber Size	Steam Consumption	Power	Loading(kg)	Loading Cart(pcs)	Tap Water consumption	Net Weight
Model	L*M*H(mm)	L*W*H(mm)	(kg/cycle)	(KW)				(kg)
	Single/Double Door
DZG-0.36	1195*1220*1720	1000*600*600	50	1.5	30~50	-	400	760
DZG-0.6	1245*1300*1880	1050*680*850	60	2	60~90	-	500	1100
DZG-0.8	1595*1300*1880	1400*680*850	70	3	80~130	1	700	1300
DZG-1.2	1695*1370*1960	1500*750*1100	80	3	120~230	2	700	1900
DZG-2.5	3195*1370*1960	3000*750*1100	160	4.5	250~480	4	1200	2800
DZG-5.0	3635*1800*2200	3400*1000*1500	350	7.5	500~900	4	1600	4500
DZG-8.0	5635*1800*2200	5400*100*1500	450	7.5	800~1500	6	1600	7500

 

Application Picture

 

Details:

Optional: 
Remote monitoring system
The sterilizer has wireless communication function, which can be connected to the remote monitoring end through terminal routing, and the data can be directly monitored in real time via WiFi or 4G/5G network to realize remote monitoring of sterilization status, temperature, sandwich pressure, F0 value, front and back door status and other information. With high precision and high acquisition rate, the sterilization environment can be monitored 24/7, improving the operational efficiency of sterilization.
If the temperature, pressure and time data are abnormal and do not meet the pressure steam sterilization requirements, the operator can see the abnormal information on the platform.

CIP Washing Function:
Ensure the quality of the final product and meet stringent hygiene requirements. The CIP program cleans dirt while also killing microorganisms inside the equipment. With an automated and well-designed monitoring system, better cleaning results are guaranteed to ensure the production of consistently high quality products.

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